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About HTP

Here’s the long and short of it: Rich and Susie are pickle people. Two Long Island natives who love nothing more than a backyard barbecue burger topped with a perfectly crisp, delicious dill pickle slice. So much so that they couldn’t help wondering how many other places a pickle could fit: on a steak? On a salad? What about a charcuterie board?

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Picture of Rich and Susie

meet rich & Susie

We’re a pretty big dill!

With a mission in mind, the pair set out on a long, juicy journey toward making the pickle portable! They spent countless hours in the kitchen, accompanied by culinary professionals, perfecting a formula that could pack the phenomenal palate of a pickle into an eco-friendly plastic jar. They have a fully-realized arsenal of seasonings coming soon to a shelf near you, but for now, just keep calm and Hold the Pickle!

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