HTP - BURGER
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Serves:
4 Burgers
Take your burger game to the next level with this juicy, flavor-packed patty that's seasoned right into the meat! Our Hold the Pickle seasoning gets mixed directly into the ground beef, infusing every single bite with that tangy, herbaceous dill pickle flavor you crave. As the burger cooks, those pickle spices bloom and meld with the beef, creating a patty that's bursting with savory, briny goodness from the inside out. No need to pile on pickle slices – the flavor is already built right in! Fire up the grill and get ready for a burger that's anything but ordinary. Each bite delivers that perfect pickle punch alongside the rich, meaty satisfaction of a perfectly seasoned patty. Your taste buds won't know what hit them!
Ingredients
1 lb Ground Beef (80/20)
1⁄2 tbsp HOLD THE PICKLE
1 tsp Granulated Garlic
1⁄2 tsp Granulated Onion
1⁄2 tsp Seasoned Salt
1⁄4 Ground Black Pepper
Preparation
Step 1
Combine all seasonings in bowl.
Step 2
Add chopped meat of Choice in a separate bowl. Sprinkle seasoning mix over Ground meat evenly and thoroughly combine.
Step 3
Form ground meat into burger patties.
Step 4
Cook to desired temperature and enjoy on bun of Choice.
For full flavor cook in butter and top with American cheese, raw red onion and romaine lettuce. Dress with HOLD THE PICKLE Ranch and ketchup.