HTP - DEVILED EGGS
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Serves:
16 Deviled Eggs
These aren't your grandmother's deviled eggs – they're so much better! Take classic creamy deviled eggs and give them a tangy twist by mixing our Hold the Pickle seasoning right into the silky yolk filling. Each bite delivers that familiar comfort of rich, smooth egg yolk paired with the bright, zesty punch of authentic dill pickle flavor. The seasoning transforms the traditional filling into something unexpectedly delicious, adding layers of herbaceous, briny goodness that'll have your guests doing double-takes. Perfect for parties, potlucks, or anytime you want to elevate a classic appetizer into something memorable. These pickle-powered deviled eggs disappear fast – the familiar comfort food gets an irresistible flavor upgrade that keeps everyone reaching for more!
Ingredients
8 Large Eggs
5 tbsp Mayonnaise
3⁄4 tsp Granulated Sugar
3⁄4 tsp White Vinegar
1⁄4 tsp Black Pepper
2 tsp Fresh chopped Parsley
3⁄4 tsp HOLD THE PICKLE
3 drops Hot Sauce of Choice
Preparation
Step 1
Boil Eggs for 7 to 9 mins, then Cool and peel.
Step 2
Cut eggs length wise, remove yolks and place in a separate bowl. Save the egg whites to fill.
Step 3
Add Mayonnaise, sugar, vinegar, black pepper, fresh parsley, HOLD THE PICKLE, and hot sauce to the yolks and mix until smooth.
Step 4
Use a piping bag or spoon to fill the reserved egg whites with the filling and top with a Sprinkle of paprika and HOLD THE PICKLE.