HTP - HOT WINGS
Prep Time:
15 Minutes
Cook Time:
32 Minutes
Serves:
4 Servings
Get ready for wings that pack a double dose of pickle power! These crispy, juicy wings are seasoned with our Hold the Pickle blend before they go into the oven, then tossed in a homemade buffalo sauce that's been kicked up with even more of that signature dill pickle flavor. The result? Wings that deliver the perfect storm of spicy buffalo heat, tangy pickle zing, and that addictive briny goodness in every single bite. The pickle seasoning caramelizes beautifully on the crispy baked skin while the buffalo sauce brings the heat and ties it all together with an extra layer of pickle perfection. It's a flavor combination that sounds wild but tastes absolutely incredible – the kind of wings that'll have people licking their fingers and begging for the recipe. Fair warning: these disappear faster than you can make them!
Ingredients
Wings
2 lbs Chicken Wings
1 tsp Granulated Garlic
1⁄2 tsp Onion Powder
2 1⁄4 tsp HOLD THE PICKLE
2 tbsp Olive Oil
1⁄2 tsp Seasoned Salt
Sauce
1⁄4 c melted Unsalted butter
1⁄3 c Red Hot Hot Sauce
1 tbsp HOLD THE PICKLE
Preparation
Step 1
Preheat oven to 450°C
Step 2
Rinse wings with cool water and dry completely.
Step 3
In a bowl: mix olive oil, Granulated Garlic, Onion powder, HTP, and Seasoned salt.
Step 4
Toss wings in seasoning.
Step 5
Place Wings on a baking sheet, leaving space between. Place Wings in preheated oven for 25 minutes, turning Wings over half way through.
Step 6
Turn wings again and broil on high for 7 minutes.
Step 7
Combine unsalted butter, HOLD THE PICKLE and hot sauce together in a pot
Step 8
Bring to a simmer
Step 9
Put Wings in a bowl and toss in the sauce.