HTP - SPICY SCALLION DIP
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Serves:
4 Servings
This isn't just any party dip – it's the creamy, cheesy, pickle-packed perfection that'll make every gathering unforgettable! Rich melted cheese gets fired up with a kick of spice, then cooled down with fresh scallions and our signature Hold the Pickle seasoning that brings that irresistible dill pickle tang to every scoop. The result is a warm, gooey dip that's bursting with layers of flavor – creamy cheese, zesty heat, fresh oniony bite, and that addictive pickle goodness that ties it all together beautifully. Perfect for dunking crisp vegetables, pita chips, tortilla chips, or honestly whatever you can get your hands on. This dip has serious crowd-pleasing power – the kind that has people hovering around the bowl all night, double-dipping when they think no one's looking. Consider yourself warned: you might want to make a double batch!
Ingredients
8 oz Cream Cheese
1 tsp HOLD THE PICKLE
1⁄4 tsp Cayenne Pepper
1⁄2 tsp Red Pepper flakes
1⁄2 c Chopped Scallions
1⁄2 c Sour Cream
2⁄3 c 6 Cheese Italian Blend
1⁄3 c 6 Cheese Italian Blend for sprinkling
1⁄3 c Mozzarella
1⁄3 c Mayonnaise
Preparation
Step 1
Preheat oven to 400°C
Step 2
Melt cream cheese in a pot on low heat. Stir constantly.
Step 3
Remove melted cheese from the stove and add remaining ingredients.
Step 4
Mix thoroughly to spread seasonings.
Step 5
Add to a small baking dish and Sprinkle with remaining cheese.
Step 6
Bake until golden brown and bubbly.
Step 7
Serve with Pita chips, Tortillas, bread sticks or your favorite cracker.